I totally forgot to have a meat-free day last week so this week I’m going to try and make up for it with two. Last time we had a halloumi experiment it went down really well so this week I’m going to try doing something slightly more unusual than just “fry halloumi slice, insert into face”.
Menu |
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Monday |
Halloumi, wild mushroom and leek tagliatelle. |
Tuesday |
Steamed haddock and couscous parcels. |
Wednesday |
Rump steak and brown rice salad. |
Thursday |
Marinated tofu stir fry with asian style vegetables. |
Friday |
Turkey dinosaurs, potato smiles, peas. (Why yes I do miss being 5, why do you ask?) |
Saturday |
Turkey and leek potato pie. |
Sunday |
Roast gammon, roast vegetable one-tray. |