What I ate… Week 4 Menu

A day late with planning this week and honestly I’m finding that sitting down and working out weekly menus is harder than I thought. However, I’m not spending as much money on groceries and I’m throwing away less food. That has to make it worth it, right?

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Menu

Monday

Sunday Leftovers: Roast beef, broccoli and noodles with garlic and ginger.
Apple and blackcurrant cake.

Tuesday

Pork shoulder steak, new potatoes and vegetables.
Apple and blackcurrant cake.

Wednesday

Fish Pie: Salmon, smoked haddock and prawns in a parsley sauce
topped with mashed potato.

Thursday

Chicken Kiev and chips and peas.

Friday

Rump steak, mashed potato and vegetables.

Saturday

Tuna pasta bake.

Sunday

Roast gammon, mashed potatoes and vegetables
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