What I ate… Week 6 Menu

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Menu

Monday

Leftovers: Roast pork, roast potatoes and vegetables.
Sticky Toffee Pudding.

Tuesday

Bangers (Cumberland sausages) and mash with
broccoli and peas.

Wednesday

Prawn stir fry.

Thursday

Slow cooked Beef shins with mushrooms,
carrots and mashed potato.
Lemon Meringue Pie.

Friday

Chicken carbonara.
Lemon Meringue Pie.

Saturday

Bacon and leek risotto.

Sunday

Roast Lamb, roast potatoes and vegetables.
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