What I ate… Week 7

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Menu

Monday

Leftovers: Roast Lamb, roast potatoes and vegetables.
Sticky Toffee Pudding.

Tuesday

♥ Valentines’ Day ♥
Rump steak, roast sweet potato cubes and salad.
Seville Orange and French Almond cake.

Wednesday

Bangers, mash and peas.
Seville Orange and French Almond cake.

Thursday

Chicken, leek and mushroom risotto.
Very berry cheesecake.

Friday

Leftovers: risotto.

Saturday

Cumberland sausages and pasta.
Very berry cheesecake.

Sunday

Roast beef, roast potatoes and vegetables.
Seville Orange and French Almond Cake
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