What I ate… Week 10

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Menu

Monday

Kung Po Chicken and stir fried vegetables

Tuesday

Beef with broccoli and noodles.

Wednesday

Turkey meatballs and spaghetti.

Thursday

Chicken and leek risotto.

Friday

Bangers and mash.
(Cumberland chipolatas)

Saturday

Wild mushroom soup.
Salmon fillet with seasonal vegetables.
Fruit tart with pouring cream.

Sunday

Tuna and pasta.
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