What I ate… Week 21

 

scroll-md

Menu

Monday

Smoked mackerel salad.

Tuesday

Hampshire pork steaks and chips.

Wednesday

Halloumi, mushroom and collard
greens pasta.

Thursday

Roast chicken thighs, roasted vegetables.

Friday

Smoked salmon pasta.

Saturday

Tofu stir fry.

Sunday

Roast lamb, mashed potato, vegetables.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s