What I ate… Week 6 Menu

Menu Monday Leftovers: Roast pork, roast potatoes and vegetables. Sticky Toffee Pudding. Tuesday Bangers (Cumberland sausages) and mash with broccoli and peas. Wednesday Prawn stir fry. Thursday Slow cooked Beef shins with mushrooms, carrots and mashed potato. Lemon Meringue Pie. Friday Chicken carbonara. Lemon Meringue Pie. Saturday Bacon and leek risotto. Sunday Roast Lamb, roast…… Continue reading What I ate… Week 6 Menu

What I ate… Broccoli and Stilton soup

Don’t know about you folks but the Queenie household cannot get enough broccoli. The Permanent Roommate would happily eat broccoli with every meal and it’s one of my favourite veggies too. My main issue with it is that when you’ve cut off all the neat little florets you’re left with a large unappetising looking stalk.…… Continue reading What I ate… Broccoli and Stilton soup